Sous Chef - Christchurch

Great Role in Busy Hotel in Fantastic Coastal Location Sous Chef. A Fantastic opportunity has arisen at our client based on the South Coast for a Sous Chef to work in their luxury 4 Hotel which has a 2AA rosette level restaurant alongside a talented and experienced Head Chef. The Role Running and managing the hotel kitchen Encouraging and managing the Junior Chefs Preparing meals using fresh produce to 2AA rosette level Restaurant and Function Work Kitchen Management duties The Person You will already be a Sous Chef Able to work unsupervised and have strong management skills Experience of working in Hotels/Restaurants ideally to 2AA rosette standard Highly motivated and focused. Good communicator who can interact with guests as necessary Steady Career History Salary & Benefits Salary to £28k £3k tips Meals & Uniform Benefits 28 days holiday Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send Daniel Boyle your CV now. Gateway work closely with hotels, restaurants and Gastro Pubs many with accolades and awards. This job was originally posted as www.caterer.com/job/89781189