Junior Sous Chef

A leading hotel situated with the Penrith region of Cumbria is recruiting for a Junior Sous Chef Role: A Junior Sous Chef position is available at a classic country house hotel where you will be expected to be involved in all aspects of the award winning food service at the property.The hotel has a busy dining operation with a multi-AA Rosette awarded restaurant, bar, room service, weddings and afternoon tea offered to its guests and non-residents who are visiting the region.As Junior Sous Chef you will be expected to be capable of working on all sections in the kitchen whilst cooking with fresh, seasonal ingredients and follow the dish specifications put into place, however, you will be given the opportunities to continue learning allowing you to progress including developing your supervisory and kitchen management knowledge. Requirements: A strong Chef de Partie or Sous Chef who has been working in a similar establishment with a multi-outlet dining operation where you were cooking to at least one AA Rosette level.The ability to adapt to different cooking styles whilst working in a busy kitchen where you will be supervising others is essential.An enthusiastic who is keen to continue learning would be ideal. Benefits Include: Uniform Provided Meals on Duty Share of Tips Accommodation Available Excellent Opportunities To Progress This is a permanent role If you are interested in this position or would like information on the other positions we are recruiting for or any temporary assignments please send your CV by clicking on the 'apply now' button below and our consultant Tony Papa will do his utmost to assist you in your search for employment. In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of the eligibility will be required from candidates as part of the recruitment process. This job was originally posted as www.caterer.com/job/88738679