Chef de Partie

Paramount Personnel ,
Kingsbridge, Devon
More Details

Overview

Chef de Partie- up to £25,000 – South Hams – South Devon This client has established itself as one of the leading small luxury hotels and restaurants in Devon set on the stunning South Devon coastline. This award winning venue has an outstanding opportunity for a Chef de Partie for its Brasserie Restaurant. A successful candidate will ideally have: Sound Demi Chef de Partie kitchen experience at AA Rosette level. NVQ 2 and CIEH Level 2 Food Hygiene qualifications. Clear passion for the industry and food. Natural ability as a chef with outstanding attention for detail. Real ambition to succeed at the highest level. Dedicated and excellent team player. The hotel offers an excellent working environment in one of the most stunning parts of the UK. The successful candidate will be joining a business with a strong family philosophy and a highly experienced award winning team driving for the highest standards of food and service. The package of up to 25k for the perfect candidate includes a pension scheme, generous staff discounts and its sister businesses, a staff rewards scheme plus a share of non contractual Tronc. If you are interested in this excellent opportunity then please get in with Jamie on 0345 241 1000 or send your CV via this website. Please note that if you apply for this vacancy then you have given permission under Data Protection (GDPR) for us to share selected details with our clients for their related vacancies. This will be the only notification you will receive regarding this and we take the receipt of your CV as your permission to proceed with your application. If you do not wish us to submit or use your CV please do email to ask us to destroy your CV as soon as possible to ensure it is not used. This job was originally posted as www.caterer.com/job/89838699

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